What color potatoes are there

Texture: moist; firm flesh. Note—all blue and purple Peruvian varieties have higher starch content and a floury texture. Appearance: iFingerling potatoes in a colandernches long; finger-shaped or oblong; red, orange, purple or white skin; red orange, purple, yellow or white flesh—sometimes streaked with veins of color.

Fingerling color and shape are a welcome visual addition to any dish. Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. Consider fingerlings as a change-of-pace foundation for a unique potato salad.

Split fingerlings lengthwise and oven-roast to serve as a small-plate or side-dish alternative to fries, with a flavor dipping sauce, like spicy ketchup, romesco, or sriracha mayo. They are the same skin and flesh color as their larger-sized cousins, as well as the shape, texture and sugar content. Their flavor profile is similar but with a more concentrated flavor to their larger-sized cousins.

Petites make a great substitute for pasta, adding nutritional value as well. Roast a combination of colors for an eye-catching side dish. Their concentrated flavors and quicker cooking time makes petites a good choice for potato salads.

Simply toss petites in olive oil, rosemary and salt and pepper to make colorful, delicious and fun roasted potatoes. They save you prep time, because they can be prepared and served whole, without slicing or chopping. These kinds of all-purpose tubers are good for use in most recipes.

Russet potatoes also called Idaho potatoes are one of the most popular varieties of potatoes. These starchy potato types are fairly large and have an oval shape. When baked, boiled, or roasted, Russet potato varieties become light and fluffy.

Russet potatoes are also one of the most popular and best types of potatoes to make French-fries with. The nutritional value of Russet potatoes is quite impressive. For example, one large baked Russet potato g with its skin contains Russet potatoes with their skins also contain 64 g of carbs, from which 7 g is dietary fiber. Potatoes are also rich in potassium, magnesium, iron, calcium, manganese, and copper.

There are nearly varieties of Russet potatoes alone! Burbank Russet potatoes are the most popular Russet varieties. Because they make such good fries, Burbanks are the kind of potato that many fast food outlets choose to use. This large, oblong type of Idaho potato has brown skin and white flesh. Ranger Russets are harvested late in the season and are used mainly as baked potatoes or fries. Umatilla Russet potatoes are long and oblong with dark tan skin color and white to yellow flesh. These Russet potato varieties are popular kinds of potatoes for making frozen fries.

Types of sweet potatoes such as the Japanese sweet potato and Hannah sweet potato are starchy tubers from the Ipomoea batatas plant. Compared to regular potatoes, sweet potatoes have an irregular, long oblong shape. There are also hundreds of varieties of sweet potatoes that are cultivated in various countries.

Yams are another edible starchy tubers cultivated in many tropical and temperate regions with many cultivars. In some parts of the United States, yams are also referred to as sweet potatoes although they are not related. For example, some people refer to the Japanese sweet potato as Japanese yam. The sweetest varieties of sweet potato are the kinds that have deep orange flesh. These are also the healthiest types of potatoes due to their high levels of antioxidants.

Sweet potatoes are a unique starchy root vegetable that have anti-inflammatory, antioxidative, and anti-obesity properties. The most impressive nutritional aspect of sweet potatoes is their vitamin A content. A large sweet potato also contains 37 g of carbs, from which 6 grams are fiber and 11 grams are sugar.

Anthocyanins are a type of antioxidant that give dark fruit and vegetables their color. Sweet potato varieties : Beauregard, Jewel and purple.

The red-skinned Beauregard type is the most widely cultivated sweet potato in the United States. This is an all-purpose sweet potato that is good for baking, mashing, frying or boiling. Beauregard sweet potatoes have bright orange flesh and a delicious sweet flavor. Jewel varieties of sweet potatoes have an orange or copper-colored skin with deep orange flesh. Adding purple sweet potatoes to your meals adds nutrition, color, and plenty of flavor.

Purple sweet potatoes have firm, purple-colored flesh that has an earthy sweet taste. You can use purple sweet potatoes to make fries, mashed potatoes, or baked sweet potatoes. Learn about the many types of sweet potatoes.

Generally, red varieties of potatoes have less starch and are smaller than their starchy counterparts. Because these red varieties of potato hold together well when cooked, they are great for roasting or chopping up to put in salads.

Compared to Russet potatoes or all-purpose potatoes, red potatoes have a sweeter taste. If you cook them with their skins on, you will not only increase your fiber intake, but you will also add some vibrant color to your meal. If you are looking to reduce your carb intake, then red potatoes may be healthier than Russet potatoes. The nutritional value of red potato varieties shows they have slightly fewer carbs and calories than starchy potatoes. As with most potato varieties, cooking and eating them with their red skins on gives you more vitamins, fiber, and nutrients than peeling them.

The Red Bliss type of potato has smooth red skin that covers white flesh. Because the skin is fairly thin, you can cook and eat Red Bliss potatoes in their skins.

They are great sliced, chopped, or diced in gratins or salads. Although they may be sold in the same part of the produce section, sweet potatoes technically aren't potatoes. All potatoes are tubers, but sweet potatoes are actually categorized as a root vegetable and part of the nightshade family. They have a reddish orange skin that's quite tough, meaning most sweet potato dishes are peeled before or after cooking.

The interior is a bright orange, creamy, and sweet, making it good for both savory and sweet dishes. Red potatoes are one of the most waxy varieties, meaning they retain their shape even after cooking. Their skin is a reddish hue and thin enough that most recipes don't require peeling. The red potato's interior is bright white with a dense texture once cooked. Named after their pale colored skin and flesh, white potatoes are similar in taste and texture to russets, though with their much thinner skin you can often skip the step of peeling for a variety of recipes, as the exterior will become very soft while cooking.

Roughly the shape of a large finger, fingerling potatoes range in size between two to four inches. They come in a variety of colors such as white, purple, yellow, and red. Fingerling potatoes have thin skins and a waxy interior that's often streaked with veins of color. They're commonly cooked whole or simply halved because their fun shape is often shown off in dishes.

With a naturally buttery flavor and velvety smooth interior, it's no surprise that yellow potatoes are one of the most popular potato varieties. Their skin is thin but crisps up perfectly when fried or roasted.