How many coffee shops in seattle

Seattle finished No. San Francisco, with 1, coffee shops per capita indie; chain. Let the shame of how they beat us on indie shops and we beat them on chain shops sink in and let it shame you. Redfin also notes that is the densest Seattle region when it comes to coffee shops per capita.

So, that makes a lot of sense. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies. According to an old tale, Seattle got its start in coffee when a dock worker found a mishandled bag of beans, roasted them himself, and started peddling them around town.

Seattle was a frontier settlement with an active sea port, and the combination of access to bean importers and an appetite for strong coffee among Seattleites gave birth to the capitol. The Last Exit was created in in the University District as a very popular gathering spot for poets, students, and artists alike.

Some years later in , three coffee connoisseurs did something that would jumpstart and forever change the coffee industry in Seattle. The creation of Starbucks paved the way for coffee. Ready to drink the best coffee in Seattle? From longstanding favorites to rising stars—many of whom are our partners—these are the best coffee roasters and shops in Seattle. If you enjoy medium -to- dark roasts , Sage Lattes, and could use a snack that's not a protein box , this is the place to go while you're in town.

A post shared by Seattle Coffee Works seattlecoffeeworks. Try one of the lightly roasted single-origin roasts brewed your way at the pour over bar. A post shared by Ladro ladroroasting. Caffe Ladro Ladro Roasting is an iconic Seattle coffee brand with plus cafes around town. The location on Pine is a short walk from Pike Place Market, making it one of the most popular locations.

They always have a lighter single origin roast on tap from a farm that Ladro owner Jack Kelly has visited on his annual pilgrimage. Ladro bakes its own pastries and always has uniquely crafted coffee drinks on the menu, such as Medici, a mocha with fresh orange zest.

A post shared by Monorail Espresso monorailespresso. Monorail Espresso has quite the cult following so be prepared to wait in line. Espresso and dog treats only! No drip coffee here.

A post shared by Longshoreman's Daughter longshoremansdaughter. Note: This cafe is temporarily closed as of August Owner Lori Mason roasts a rotating menu of single origin coffees and blends Walk'n Boss and Bearded Lady by Longshoreman's Daughter Roasters , which have become staples for locals and Bean Box customers nationwide.

Delicious pastries are baked fresh every morning. A post shared by Lighthouse Roasters lighthouseroasters. Today, 16 understated locations offer a reliable network of exacting coffee. In , Deming Maclise a longtime coffee guy, also co-owner of the restaurant group behind Rhein Haus, Stoneburner, Sabine, and Poquitos bought Vita from cofounder Mike McConnell, a guy whose life would make an excellent prestige Netflix series.

Nine locations in Seattle and beyond have an invigorated emphasis on customer service, while coffee director Samantha Spillman, a U. Barista Champion, takes quality to even higher levels.

Forget Howard Schultz. Today Vivace has three locations—including a cart just down the street from the site of the original—all serving textbook-perfect espresso. Schomer even helped make latte art a thing in America. Yenvy Pham, who runs Pho Bac with her family, is also behind this coffee counter inside the Little Saigon Creative community space.

She and her business partner, Nghia Bui, tapped into family connections to source high-quality robusta beans from Vietnam. This variety contains a face-punching amount of caffeine , and usually only leaves the country as commodity-grade filler for blends. Hello Em runs its own tiny roastery and garnishes the resulting coffee with condensed milk, plus lots of salty, pudding-like egg cream. Egg creme adds salty depth to the single-origin robusta and an arabica blend that hail from Hello Em's tiny roaster.